3 Ways to Innovate Foodservice with Technology

When it comes to introducing or expanding a foodservice operation at a convenience store, the top priority should be, unsurprisingly, to serve good food. That’s the advice that Justin Baxley, director of retail product management for PDI, a leader in enterprise management software for the convenience retail market, gives to convenience store retailers looking to branch into foodservice. Making good food, as many retailers know, is not as easy as it sounds. First off, expanding a foodservice operation requires research, connections, operational changes, staff changes, additional training and more.

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